14 Apr Paleo Raisin Chocolate Chip Cookies
These cookies are so light and crispy I bet you can’t just eat one. Love the sweetness the raisins give and the surprising flavors of coconut and chocolate chip.
Mix all the dry ingredients together. Add coconut oil, vanilla and maple syrup and mix together. Fold in coconut, raisins, walnuts and chocolate chips.
Drop by spoonful (I like to use a small ice cream scoop) on lined cookie sheet and bake 350 degrees for 10 minutes. Let sit for a few minutes after baked then transfer to cookie rack. Store in cool dry place – Enjoy!
2 Cups Almond Flour (almond flour is sweeter than almond meal)
1/4 Cup Coconut Oil
3 Tablespoons Pure Maple Syrup
1/4 Teaspoon Pink Salt
1/2 Teaspoon Baking Soda
2 Teaspoons Vanilla
1/4 Cup Dark Chocolate Chips
1/4 Cup Jumbo Raisins
1/4 Cup Unsweetened Shredded Coconut
1/4 Cup Walnuts Chopped
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