14 Apr Paleo Granola
Preheat oven to 275 degrees. Place almonds, walnuts, cashews, pumpkin seeds, sunflower seeds, coconut and salt in food processor and pulse a few times to chop small chunks.
Put coconut oil, honey and vanilla in saucepan on low. Stir to blend ingredients and set aside.
Place dry ingredients in a bowl and drizzle the wet ingredients while you blend together with a spoon.
Place blended ingredients on a cookie sheet with a liner and spread out.
Bake for 20-25 minutes.
Allow to cool for 30 minutes before packing away.
½ cup cashews
2 cup walnuts
¼ cup raw pumpkin seeds shelled
¼ cup raw shelled pumpkin seeds (pepitas)
½ cup unsweetened coconut flakes
¼ cup virgin coconut oil
½ cup raw honey
1 tsp vanilla extract
1 tsp Himalayan salt
½ tsp cinnamon
1 cup raisins or dried fruit of choice