Snag a Free Chapter of Beyond Gluten
This book was written for the health-minded, frustrated, or curious person interested in gaining a better understanding of the health issues food intolerance causes and the story behind why today’s gluten is toxic. It’s for people who want to find a healthy way to go gluten free while at the same time gaining valuable insight of optimal nutrition in the healing transition. We include allergy friendly mouthwatering recipes and tips on converting recipes to allergy friendly. Learn More
By Sandi J Star (Author), Dr. Mark Stengler NMD (Foreword)
Paperback: 199 pages
As a Holistic Practitioner and Clinical Nutritionist, Sandi specializes in functional nutrition and wellness with a focus on addressing the root cause of chronic conditions.